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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. pasta
- 12 oz. smoked sausage (sliced)
- 1 Tbsp. olive oil
- 2 garlic cloves (finely chopped)
- 2 cups chicken broth
- 1/2 cup pepperoncini peppers (spicy, chopped and seeded)
- 1/4 cup juice (pepperocini)
- 1/4 verde sauce (green salsa)
- 2 cups chicken broth
- 6 oz. tomato paste
- 3 Tbsp. chili powder
- 2 Tbsp. chili pepper flakes
- 1 Tbsp. Sriracha
- 16 oz. black beans
- 16 oz. pinto beans (spicy)
- 16 oz. pasta
- 12 oz. smoked sausage (sliced)
- 1 Tbsp. olive oil
- 2 garlic cloves (finely chopped)
- 2 cups chicken broth
- 1/2 cup pepperoncini peppers (spicy, chopped and seeded)
- 1/4 cup juice (pepperocini)
- 1/4 verde sauce (green salsa)
- 2 cups chicken broth
- 6 oz. tomato paste
- 3 Tbsp. chili powder
- 2 Tbsp. chili pepper flakes
- 1 Tbsp. Sriracha
- 16 oz. black beans
- 16 oz. pinto beans (spicy)
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