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TONY DIPASQUALE: "my favorite best soup" Read More
10Ingredients
60Minutes
280Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. ham bone (leftover from a 9-10 pound ham with ham left on the bone)
- 1 lb. white beans (bag dried)
- 3 carrots (peeled and cut)
- 6 stalks celery (cut into 4 large pieces each)
- 2 onions (medium, peeled and cut into quarters)
- 2 bay leaves
- 2 sprigs fresh rosemary
- 1 Tbsp. salt
- 8 cups water
- 3 cups pasta (cooked)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat10 |
% DAILY VALUE |
Total Fat1g2% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium930mg39% |
Potassium520mg15% |
Protein11g |
Calories from Fat10 |
% DAILY VALUE |
Total Carbohydrate57g19% |
Dietary Fiber6g24% |
Sugars4g |
Vitamin A80% |
Vitamin C6% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Carolyn DaCosta 3 years ago
Made this tonight for dinner. It was very good, had great flavor, but the white beans
didn’t cook. We ended up having to pick them out of our bowls. Anyone have any idea why? It said dried beans, but I’m wondering if I should have actually soaked them overnight.