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Slow Cooker Parnsip-Cauliflower Puree with Roasted Garlic
FOLLOWING IN MY SHOES8Ingredients
70Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. parsnips
- 2 lb. cauliflower (head of)
- 2 Tbsp. butter
- 4 oz. cream cheese (Whole Milk)
- 6 cloves roasted garlic
- salt
- pepper
- chives (for garnish if desired, optional)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium410mg17% |
| Potassium1210mg35% |
| Protein8g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber11g44% |
| Sugars11g |
| Vitamin A15% |
| Vitamin C220% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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