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Debra Kawaller: "Very tasty. I used fresh tomatoes and their juice…" Read More
13Ingredients
8Hours
560Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil
- 2 lb. ground beef
- 1 lb. sliced mushrooms
- 1 yellow onion (medium, diced)
- 4 cloves garlic (minced)
- 1/2 cup grated Parmesan cheese
- 29 oz. diced tomatoes (drained)
- 14.5 oz. diced tomatoes (undrained)
- 16 oz. tomato sauce
- 6 oz. tomato paste
- 2 tsp. Italian seasoning
- 1 tsp. crushed red pepper flakes
- 2 bay leaves
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat12g60% |
Trans Fat1.5g |
Cholesterol110mg37% |
Sodium780mg33% |
Potassium1760mg50% |
Protein39g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber7g28% |
Sugars19g |
Vitamin A60% |
Vitamin C60% |
Calcium20% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Debra Kawaller 8 years ago
Very tasty. I used fresh tomatoes and their juice to make. Loved the addition of the mushrooms. I used fresh pappardelle pasta topped with meat sauce. Herbs and spices were just right.