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Ingredients
US|METRIC
6 SERVINGS
- 2 kilograms pork shoulder (off the bone in one piece, skin off, fat left on)
- salt
- freshly ground black pepper
- olive oil
- 1 red onion (large, peeled & finely sliced)
- 2 red chillies (fresh, deseeded & finely sliced)
- 2 Tbsp. smoked paprika (heaped generously mild, plus a little extra for serving)
- 2 tsp. ground caraway seeds
- 1 bunch oregano leaves (or fresh majoram, picked)
- 1 red pepper (deseeded & diced)
- 1 green pepper (deseeded & diced)
- 280 grams red peppers (jarred grilled, drained peeled & chopped)
- 400 grams chopped tomatoes
- 200 mL vegetable stock
- 3 Tbsp. red wine vinegar
- 142 mL soured cream
- 1 lemon zest
- 1 bunch fresh flat-leaf parsley (chopped)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium550mg23% |
| Potassium1740mg50% |
| Protein70g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A90% |
| Vitamin C200% |
| Calcium25% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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