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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra virgin olive oil
- 1 yellow onion (diced)
- 2 cloves garlic (minced)
- 1 lb. beef (or chicken, ground)
- 2 bell peppers (diced)
- 1/2 zucchini (diced)
- 15 oz. diced tomatoes
- 2 Tbsp. chipotle peppers in adobo sauce (minced canned, optional)
- 4.5 oz. green chiles
- 1 tsp. chili powder (ground)
- 1 tsp. ground cumin
- 1/2 tsp. ground coriander
- 1/4 tsp. pepper
- 5 cups beef broth (sodium-free, or chicken broth)
- 2 limes (fresh, cut into wedges for each serving)
- jalapeño slices (optional)
- cilantro (optional)
- avocado (optional)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat8g40% |
| Trans Fat1g |
| Cholesterol75mg25% |
| Sodium2620mg109% |
| Potassium1320mg38% |
| Protein29g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber8g32% |
| Sugars10g |
| Vitamin A45% |
| Vitamin C290% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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