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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef (grass-fed)
- 1 lb. sausage casings (Italian, removed OR ground pork)
- 1/2 Tbsp. coconut oil (to brown the meat)
- 1 medium yellow onion (diced)
- 1 large bell pepper (diced, I used yellow)
- 3 cloves garlic (minced)
- 1 tsp. sea salt (plus more to taste)
- 28 oz. diced tomatoes (with juice)
- 3 oz. tomato paste
- 1 3/4 cups beef stock (or bone broth)
- 2 tsp. chili powder
- 2 Tbsp. smoked paprika
- 1 tsp. ground cumin
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1/2 tsp. ground black pepper
- green onion
- cream
- avocado
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat9g45% |
| Trans Fat1g |
| Cholesterol80mg27% |
| Sodium1070mg45% |
| Potassium1530mg44% |
| Protein29g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber7g28% |
| Sugars12g |
| Vitamin A80% |
| Vitamin C100% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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