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Ingredients
US|METRIC
6 SERVINGS
- 1 tsp. salt
- 1 tsp. black pepper
- 2 1/2 lb. boneless beef chuck roast (cut into 1" cubes)
- 1/2 cup red wine
- 1 cup beef broth
- 3 Tbsp. tomato paste
- 1 yellow onion (diced)
- 2 cups sliced mushrooms
- 3 carrots (chopped)
- 1 tsp. dried rosemary
- 1 tsp. dried thyme
- 2 whole bay leaves
- 1/3 cup Italian parsley (fresh, minced)
- 4 garlic cloves (minced or pressed)
- 1 red pepper flakes (healthy pinch of)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium730mg30% |
| Potassium910mg26% |
| Protein38g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A110% |
| Vitamin C20% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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