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Slow Cooker PA Dutch Pork and Sauerkraut with Kielbasa
BLOGGHETTI12Ingredients
65Minutes
1170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. pork loin roast (trimmed of excess fat)
- 3 cans sauerkraut (each, rinsed and drained)
- 1 lb. kielbasa (polish or beef, cut into 4 pieces, I use Hillshire Farms)
- 1 large onion (cut in half and sliced)
- 1 can beer (it doesn't matter the kind)
- 2 Tbsp. oil
- 2 tsp. caraway seed
- salt
- pepper
- 2 tsp. minced garlic
- 2 tsp. fresh thyme leaves
- 1/4 cup brown sugar (use the amount to your tastes, I used a little more than the 1/8 cup)
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NutritionView More
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1170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1170Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol370mg123% |
| Sodium1780mg74% |
| Potassium1760mg50% |
| Protein111g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A2% |
| Vitamin C35% |
| Calcium8% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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