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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. oxtails
- 1 Tbsp. olive oil
- 1 yellow onion (diced)
- 3 cloves garlic (minced)
- 1 cup red wine
- 3 Tbsp. tomato paste
- 2 1/2 cups beef broth
- 2 bay leaves
- 1 tsp. oregano
- salt
- pepper
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NutritionView More
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1170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1170Calories from Fat860 |
| % DAILY VALUE |
| Total Fat95g146% |
| Saturated Fat41g205% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium1020mg43% |
| Potassium1160mg33% |
| Protein61g |
| Calories from Fat860 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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