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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil (divided)
- 2 lb. boneless skinless chicken breasts (cut into 1-inch pieces)
- 1/3 cup cornstarch
- 1/2 tsp. salt (or to taste)
- 1/2 tsp. pepper (or to taste)
- 1 cup orange marmalade
- 1/4 cup low sodium soy sauce
- 1 Tbsp. rice wine vinegar
- 1 tsp. sesame oil
- 1 tsp. ground ginger (or to taste)
- 1/2 tsp. garlic powder (or 2 garlic cloves, finely minced)
- 2 Tbsp. sesame seeds (lightly toasted if desired, add to a dry skillet and cook over medium heat for about 30 seconds or until fragrant)
- 2 Tbsp. green onions (sliced thin for garnishing, optional)
- orange slices (optional for garnishing)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories640Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol145mg48% |
Sodium1140mg48% |
Potassium1040mg30% |
Protein50g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate74g25% |
Dietary Fiber4g16% |
Sugars48g |
Vitamin A6% |
Vitamin C70% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Allison 3 years ago
It was good. I didn’t have rice wine vinegar or sesame oil. I added a little extra olive oil. Also added juice of one fresh squeezed orange. My picky eater son, who doesn’t even eat oranges, liked it too. I’d make it again.