Slow Cooker Orange Chicken Recipe | Yummly

Slow Cooker Orange Chicken

Birgitte: "Amazing, i have made it twice in a week. I subbed…" Read More
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  • 1 1/2 pounds boneless chicken (cut in 2-inch chunks)
  • 1/2 cup flour (I used Pamela's Baking Mix)
  • olive oil
  • chicken
  • 1 tablespoon kosher salt
  • 6 ounces frozen orange juice concentrate (thawed, I'd opt for little-to-no pulp. The pulp can taste a bit bitter when cooked)
  • 3 tablespoons brown sugar
  • 1 teaspoon balsamic vinegar
  • 3 tablespoons ketchup
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    NutritionView More

    Sodium95% DV2280mg
    Fat46% DV30g
    Protein202% DV103g
    Carbs13% DV38g
    Fiber4% DV<1g
    Calories860Calories from Fat270
    Total Fat30g46%
    Saturated Fat9g45%
    Trans Fat
    Calories from Fat270
    Total Carbohydrate38g13%
    Dietary Fiber<1g4%
    Vitamin A10%
    Vitamin C100%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Birgitte 8 months ago
    Amazing, i have made it twice in a week. I subbed orange juice for concentrate and bbq sauce for ketchup. I used 1 piri piri, next time i will use 2. I will also dredge in egg before the flour so the breading sticks.
    vonSeggern 2 years ago
    I’m literally still shocked that this recipe worked! This was so good! I thought it was going to be too sweet but it was perfect. I did add about a half tsp of red pepper which kicked it up a notch too.
    Redwood 2 years ago
    Amazing, really tasty an so easy to make. I substituted frozen orange concentrate for fresh orange juice and kosher salt for rock salt and it still turned out great!
    Meryl 2 years ago
    Amazing flavor, I will be making this again.
    Tracy Hunley 3 years ago
    fantastic! I will definitely make again.
    Benton 3 years ago
    I did everything the recipe call for . The texture wasn’t crunchy the sauce was really acidic.
    angell getzsexy 3 years ago
    Awesome!!! Dredged in cornstarch instead of flour and browned first- amazing over long grain rice!!!
    Susan Singer 3 years ago
    Very yummy! Chicken didn’t stay as crispy as I wanted it to be in crockpot but still delicious!
    Souffle Girl 3 years ago
    Over all it was pretty good, I added fresh ginger and garlic, and substituted balsamic for rice vinegar. I felt like the orange juice concentrate was too much and I’d probably try juice instead next time
    Jessica Frykman 3 years ago
    This was fantastic! I did add extra sugar to diminish some of the tartness. I also sprinkled crushed garlic and sautéed onions over the top of the chicken after placing it in the slow cooker. Served over rice this dish was delicious!!!
    julia l. 3 years ago
    It was way too tart and strong, I even added a little extra sugar and it was bitter. Would never make again.
    Hope Pankey 3 years ago
    Awesome!!! Shred the breast and serve over rice with Veg! Will make again!
    Margaret S. 4 years ago
    The sauce came out a little too sweet and I cut the chicken into small other than that it was very good