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14Ingredients
5Hours
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. beef stew meat
- 1 Tbsp. beef bouillon granules
- 2 Tbsp. cooking oil
- 2 tsp. Worcestershire sauce
- 2 cups potatoes (cubed)
- 3/4 tsp. dried thyme (crushed)
- 1 cup carrots (cut into 1" pieces)
- 1 tsp. salt
- 1 medium onion (cut into wedges)
- 1/4 tsp. black pepper
- 1/2 cup celery (sliced)
- 16 oz. tomatoes (canned, cut up)
- 1 pkg. green beans (9 ounce size, frozen)
- 1 1/2 cups water
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium670mg28% |
| Potassium860mg25% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A120% |
| Vitamin C70% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Muscat 6 years ago
It was good, had to add a lot of garlic salt, garlic powder and pepper for more taste or it was pretty flavor less before that but came out a right!