Slow Cooker Mustard Barbecued Pulled Pork Sandwiches with Grapefruit Coleslaw

FRIENDS FOOD FAMILY(1)
Linda Fibish: "I used 1.45 kg boneless shoulder roast. I didn…" Read More
25Ingredients
45Minutes
570Calories

Ingredients

US|METRIC
  • 1/3 cup brown sugar (firmly packed)
  • 2 1/2 teaspoons kosher salt
  • 1 1/2 teaspoons garlic powder
  • 1 1/2 teaspoons paprika
  • 1 teaspoon onion powder
  • 1/2 teaspoon ground red pepper
  • 1 bone
  • pork shoulder roast
  • 1 cup yellow mustard
  • 1/3 cup honey
  • 1/4 cup apple cider vinegar
  • 1 1/2 teaspoons worcestershire sauce
  • 1/4 cup apple cider vinegar
  • 1/4 cup canola oil
  • 2 tablespoons mayonnaise
  • 1 tablespoon honey
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon celery seeds
  • 16 ounces shredded coleslaw mix
  • 1/2 teaspoon grapefruit zest
  • 2 tablespoons grapefruit juice (fresh, which you can obtain after sectioning the grapefruit)
  • 1 grapefruit (sectioned)
  • 3/4 cup pecans (chopped and toasted)
  • 1 tablespoon fresh cilantro (chopped)
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    NutritionView More

    570Calories
    Sodium83% DV1980mg
    Fat55% DV36g
    Protein12% DV6g
    Carbs21% DV64g
    Fiber32% DV8g
    Calories570Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol<5mg1%
    Sodium1980mg83%
    Potassium800mg23%
    Protein6g12%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate64g21%
    Dietary Fiber8g32%
    Sugars46g92%
    Vitamin A35%
    Vitamin C150%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Linda Fibish 3 years ago
    I used 1.45 kg boneless shoulder roast. I didn't have any plain honey, so I used maple honey. I also added a couple splashes of liquid smoke. Cooked in my slow cooker on low for 8 hours. Decided it needed alittle heat, added a couple of good squeazes of sriratcha sauce Extremely tasty!! This is one of this dishes that get better sitting in the fridge, After a day in the fridge it is FABULOUS!! Next time I will use a hot mustard (Edmond Fallot tarragon Dijon) instead of sriracha to give it heat, but keep the mustardy taste and colour.

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