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Slow Cooker Mushroom & Spinach Stew
CHEF MICHAEL SMITH13Ingredients
65Minutes
1080Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. vegetable oil
- 8 chicken thighs (bone-in or boneless)
- 3 lb. mushrooms (assorted, or a single favourite variety)
- 2 onions (thinly sliced)
- 1 head garlic cloves (thinly sliced)
- 1/2 cup sherry (madeira, marsala or port)
- 1 cup cream
- 2 cups chicken broth
- 1 1/2 tsp. salt
- freshly ground pepper (lots of)
- 1 bay leaf
- 4 sprigs fresh thyme
- 5 oz. baby spinach (tote of)
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1080Calories from Fat640 |
| % DAILY VALUE |
| Total Fat71g109% |
| Saturated Fat22g110% |
| Trans Fat0g |
| Cholesterol350mg117% |
| Sodium1230mg51% |
| Potassium2110mg60% |
| Protein78g |
| Calories from Fat640 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A70% |
| Vitamin C60% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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