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Slow Cooker Mushroom-Lentil Stuffed Cabbage Rolls
OH MY VEGGIES13Ingredients
65Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head green cabbage (large outermost leaves removed)
- 1 cup brown lentils (cooked, about 1/2 cup uncooked)
- 1 cup cooked long-grain brown rice (about 1/3 cup uncooked)
- 1/2 cup diced onion (about 1/4 medium onion)
- 2 oz. cremini mushrooms (diced, 3-4 mushrooms, about 3/4 cup diced)
- 1/4 cup toasted pine nuts
- 1/4 cup golden raisins
- 2 cloves garlic (minced)
- 2 Tbsp. fresh dill (minced, + more for serving)
- 1 Tbsp. olive oil
- 1/2 tsp. kosher salt
- 24 oz. marinara sauce (or 3 cups of your favorite homemade marinara sauce)
- 1/4 cup water
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol<5mg1% |
Sodium1050mg44% |
Potassium1780mg51% |
Protein22g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate85g28% |
Dietary Fiber27g108% |
Sugars22g |
Vitamin A30% |
Vitamin C210% |
Calcium20% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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