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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless skinless chicken breast halves (6 ounces each)
- 1 envelope mushroom soup mix (onion)
- 1 cup water
- 1/2 lb. baby portobello mushrooms (sliced)
- 1 onion (medium, chopped)
- 4 garlic cloves (minced)
- 2 cups frozen peas (thawed)
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