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17Ingredients
45Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 4 cloves garlic (minced)
- 1 carrot (large, finely chopped)
- 1 celery stalk (finely chopped)
- 1 yellow onion (finely chopped)
- cracked black pepper
- kosher salt
- 2 Tbsp. tomato paste
- 1 tsp. fresh rosemary
- 1/2 tsp. dried rosemary
- 1/8 tsp. ground nutmeg
- 1/8 tsp. crushed red pepper
- 1/4 cup dry red wine
- 1 Tbsp. balsamic vinegar
- 28 oz. crushed tomatoes
- 1/2 tsp. sugar
- 16 oz. white button mushrooms (pulsed 15 times in food processor until coarsely chopped, but not pureed)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium550mg23% |
Potassium1160mg33% |
Protein8g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber7g28% |
Sugars7g |
Vitamin A80% |
Vitamin C45% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Cheryl M. 5 years ago
So easy to make and full of flavour. I added some vegan beef stock and Italian herbs before slow cooking.