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Slow Cooker Moroccan Lentil Soup
THE WANDERLUST KITCHEN12Ingredients
8Hours
220Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 lb. brown lentils (rinsed and sorted for debris)
- 2 qt. vegetable broth
- 1 yellow onion (diced)
- 2 medium carrots (diced)
- 3 cloves garlic (peeled and minced)
- 1 Tbsp. ras el hanout
- 2 tsp. kosher salt
- 4 cups leaves (chopped chard)
- 1 lemon (sliced into 8 wedges)
- yogurt
- mint
- cilantro
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat10 |
% DAILY VALUE |
Total Fat1.5g2% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol<5mg1% |
Sodium1400mg58% |
Potassium660mg19% |
Protein15g |
Calories from Fat10 |
% DAILY VALUE |
Total Carbohydrate39g13% |
Dietary Fiber17g68% |
Sugars7g |
Vitamin A90% |
Vitamin C30% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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