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Slow-Cooker Moroccan-Inspired London Broil
SOUTHERN LIVING18Ingredients
60Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. canola oil
- 1 london broil (2- to 2 1/2-lb., or top round steak or flank steak)
- 1 tsp. black pepper
- 3 tsp. kosher salt (divided)
- 3 large carrots (8 1/2 oz. total, peeled and chopped into 2-in. pieces)
- yellow onion (1 large, 15 oz., chopped, about 2 1/2 cups)
- 4 garlic cloves (smashed)
- 2 Tbsp. tomato paste
- 1 1/2 tsp. ground coriander (divided)
- 1 1/2 tsp. ground cumin (divided)
- 1 tsp. ground turmeric (divided)
- 2 cups lower sodium chicken broth
- 15 oz. chickpeas (garbanzo beans, drained and rinsed)
- 1 Tbsp. honey
- 1/2 cup dried apricots (coarsely chopped, about 1/2 cup)
- couscous (Cooked)
- fresh cilantro leaves (and tender stems)
- lemon wedges
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium2330mg97% |
| Potassium1120mg32% |
| Protein36g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber9g36% |
| Sugars11g |
| Vitamin A190% |
| Vitamin C50% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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