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4Ingredients
8Hours
45Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 Tbsp. vegetable oil
- 4 lb. roast (moose)
- 2 cups apple juice
- 1 oz. onion soup mix
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium190mg8% |
| Potassium60mg2% |
| Protein0g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars4g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Vollick 3 years ago
Super easy and delicious! Perfect Sunday roast recipe. Nice and tender, little dry cuz our slow cooker doesn’t have a medium setting so we had it on low for that amount of time and probably should have turned it off sooner. Made gravy out of the drippings too. Don’t have moose very often, but this will be my go to next time.
Shiloh Maher 4 years ago
Very tasteful and the meat melts in your mouth. I cook wild game fairly often and this will be my go to recipe for moose roast from now on!