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Cortney Johns: "Turned out extremely delicious. I added red peppe…" Read More
10Ingredients
6Hours
140Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 lb. beef stew meat
- 1/4 cup cornstarch
- 2 onions (medium, sliced)
- 1 inch fresh ginger (peeled and grated)
- 4 garlic cloves (peeled and pressed)
- 1 cup brown sugar
- 1 cup soy sauce
- 1 cup water
- 2 green onions (sliced diagonally)
- sesame seeds (for garnishing, optional)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories140Calories from Fat4.5 |
% DAILY VALUE |
Total Fat0.5g1% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium2060mg86% |
Potassium180mg5% |
Protein3g |
Calories from Fat4.5 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber1g4% |
Sugars22g |
Vitamin A2% |
Vitamin C6% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Cortney Johns 7 years ago
Turned out extremely delicious. I added red pepper flakes despite the fact that the recipe doesn't advise how much to use it just says use some for a kick. But I added 2 tablespoons and it turned out fine. A little salty for my personal taste so I may use low-sodium soy sauce next time.