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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. corn starch (divided)
- 1/4 cup soy sauce (sodium-reduced, divided)
- 1 Tbsp. cider vinegar (divided)
- 2 cloves garlic (crushed)
- 1 inch ginger (grated)
- 454 grams beef (I used inside round marinating, sliced thinly against the grain)
- 1 cup beef stock (sodium-reduced)
- 1 Tbsp. brown sugar
- 1 Tbsp. cold water
- pepper
- 1 bunch green onion (cut into 1 inch pieces, reserve the very end pieces for later)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat7g35% |
Trans Fat1g |
Cholesterol75mg25% |
Sodium1100mg46% |
Potassium570mg16% |
Protein24g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber1g4% |
Sugars3g |
Vitamin A4% |
Vitamin C6% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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