Slow Cooker Mongolian Beef Recipe | Yummly
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Slow Cooker Mongolian Beef

EAT IN EAT OUT(1)
9Ingredients
35Minutes
800Calories
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Ingredients

US|METRIC
3 SERVINGS
  • 1 1/2 pounds beef (Simmering Steak, Blade or Cross Rib, sliced into thin strips)
  • 1/4 cup cornstarch
  • 2 tablespoons canola oil
  • 1 tablespoon garlic (minced)
  • 3/4 cup low sodium soy sauce
  • 3/4 cup water
  • 3/4 cup brown sugar (packed)
  • 1 cup carrot (slivered, about 2 large carrots)
  • green onion (sliced, for garnish, optional)
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    NutritionView More

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    800Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories800Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat14g70%
    Trans Fat2.5g
    Cholesterol155mg52%
    Sodium2320mg97%
    Potassium980mg28%
    Protein47g92%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber2g8%
    Sugars38g76%
    Vitamin A120%
    Vitamin C8%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    ANNA-MARIE Dollery 4 years ago
    I like my food a little spicier so found it a bit bland. I'll do it again but add some oomph to it

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