Slow Cooker Molten Chocolate Peanut Butter Cake Recipe | Yummly

Slow Cooker Molten Chocolate Peanut Butter Cake

COUNTRY CROCK(4)
Yummly User: "This took 5 hours to perfectly cook after the fir…" Read More
8Ingredients
4Hours
560Calories
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Description

This warm dessert is great for entertaining or a family get-together.

Ingredients

US|METRIC
  • 12 tablespoons country crock spread
  • 16.5 ounces devil's food cake mix
  • 3.9 ounces instant chocolate pudding & pie filling
  • 1 cup creamy peanut butter
  • 8 ounces sour cream
  • 1 cup milk
  • 4 eggs
  • 1 cup semi sweet chocolate chips (about 6 oz.)
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    NutritionView More

    560Calories
    Sodium31% DV750mg
    Fat49% DV32g
    Protein22% DV11g
    Carbs18% DV54g
    Fiber16% DV4g
    Calories560Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat11g55%
    Trans Fat0g
    Cholesterol100mg33%
    Sodium750mg31%
    Potassium
    Protein11g22%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber4g16%
    Sugars35g70%
    Vitamin A15%
    Vitamin C0%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Yummly User 3 years ago
    This took 5 hours to perfectly cook after the first three hours it was still mostly liquid so I turned it to high and after 2 more hours it was perfect😊It turned out better than we've had in restaurants! YUMMY!!! THANK YOU!
    Joanne Suriano 4 years ago
    My family loves this!Made this twice and will make for friends when visiting..I put ice cream on top and oh my lord so delicious!
    Jodi S. 4 years ago
    It was really good!! Made it just like the recipe says!! I didn't have any icecream that would have made it really great.!
    Sarah Pelhan 5 years ago
    I made this with just the cake mix and pudding. I put the pudding in first and poured the cake mix on top. I cooked it on low for a little over 2 hours. It was a more liquid than I liked. Next time I would use less milk in the pudding.

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