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Slow Cooker Mojo Pork for Chipotle Style Burritos.
MAMA LOVES FOOD11Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. roast (boneless Boston butt, strings removed)
- 20 oz. mojo marinade (I use Badia Mojo Marinade because it's delicious, but also preservative free and all that hippy dippy jazz)
- 2 yellow onions (large sweet, rough chopped)
- 2 green bell peppers (large, cut into strips)
- flour tortillas (extra large)
- white rice
- black beans (I use canned)
- salsa (fresh, or pico de gallo, I'm partial to this Roasted Tomato and Garlic Salsa)
- guacamole (here's my Easy Guacamole recipe)
- sour cream
- Monterey Jack cheese (shredded)
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