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Slow Cooker Mixed Beans Sprouts Recipe
VEENA AZMANOV13Ingredients
15Minutes
140Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 cups bean sprouts (Mixed)
- 1 cup coconut cream
- 2 Tbsp. cooking oil
- 1/2 cup cilantro (chopped)
- 2 Tbsp. lemon juice
- 1/2 cup onion (chopped or 1 medium)
- 3 cloves garlic
- 1/4 inch ginger (sliced)
- 3 red chili peppers (Sweet, or 2 tbsp sweet paprika)
- 1 tsp. cumin
- 1/2 tsp. turmeric
- 1 tsp. coriander
- 1/4 tsp. cinnamon
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol |
| Sodium0mg0% |
| Potassium135mg4% |
| Protein1g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g4% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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