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Slow Cooker Mixed Bean Ragout
THE BACON EATING JEWISH VEGETARIAN20Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups pumpkin purée
- 3 cups vegetable broth
- 1 can San Marzano tomatoes (diced)
- 1 red onion (large, diced)
- 5 cloves garlic (minced)
- 1 cup navy beans
- 1 cup pinto beans
- 2 Tbsp. molasses
- 2 tsp. tamari sauce
- 1 Tbsp. Louisiana Hot Sauce
- 2 cups spinach
- 1 cup cilantro
- 1 Tbsp. corriander seed
- 1/2 tsp. salt
- 1/2 Tbsp. canela
- 1 pinch chili flakes
- 1 Tbsp. cumin seed
- 3 star anise (pods)
- 2 tsp. ground allspice
- 3 tsp. ground black pepper
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