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Ingredients
US|METRIC
5 SERVINGS
- 5 lb. pork spare ribs (baby back or regular)
- 1 pkg. au jus gravy mix
- 1 pkg. ranch dressing mix
- 1/4 cup butter (cut up)
- 6 pepperoncini peppers
- gravy (To make)
- 2 Tbsp. Jack Daniels Whiskey
- 1 Tbsp. hot sauce
- 3 Tbsp. cornstarch
- 1/4 cup water
- 1 tsp. gravy master (or Kitchen Bouquet, optional, just for color)
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