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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. pork tenderloins
- 1 oz. ranch dressing mix (Original)
- 1 packet au jus mix
- 6 pepperoncini peppers
- 1/4 juice (pepperoncini pepper, from jar)
- 1 stick butter
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium170mg7% |
| Potassium750mg21% |
| Protein36g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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