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17Ingredients
4Hours
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 yellow onion (diced)
- 3 carrots (diced)
- 4 celery stalks (diced)
- 4 cloves garlic (minced)
- 1/2 lb. fresh green beans (trimmed and cut into 1/2-inch pieces)
- 28 oz. diced tomatoes (with juices)
- 6 cups chicken broth (or vegetable broth)
- 15 oz. red kidney beans, rinsed and drained
- 2 bay leaves
- 1 tsp. dried oregano
- 1 tsp. dried basil
- 1/2 tsp. dried rosemary
- 1 cup dried pasta (elbow, or ribbon, or twists pasta)
- 2 cups fresh spinach (chopped)
- salt
- black pepper
- grated Parmesan cheese (or shredded mozzarella cheese)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol10mg3% |
Sodium430mg18% |
Potassium1280mg37% |
Protein15g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber7g28% |
Sugars11g |
Vitamin A230% |
Vitamin C70% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Tammi 7 years ago
I added about 3 cups tomato juice, celery salt, and chick peas to bump up the flavor, I like my soup hearty and this was a bit plain for me.
Mary Jo Snow 8 years ago
Easy and delicious. Made this exactly as written. Will definitely make again. Used the low setting for all day cooking. House smelled great when I got home from work.