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Zoe Louise Thomson: "Delicious! Nice and easy, hearty meal" Read More
17Ingredients
3Hours
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Ingredients
US|METRIC
4 SERVINGS
- 100 grams lardons (/3½oz smoked, dry-cured)
- 2 carrots (roughly chopped)
- 2 sticks celery (sliced)
- 1 onion (roughly chopped)
- 2 garlic cloves (crushed)
- 2 sprigs fresh rosemary (needles finely chopped)
- 1 tsp. dried thyme
- 1 Tbsp. tomato purée
- 400 grams plum tomatoes (can chopped)
- 1.2 liters chicken stock (good-quality)
- 400 grams cannellini beans (in water, rinsed and drained)
- 50 grams spaghetti (/1¾oz, snapped into short lengths)
- 3 1/2 heads spring greens (or baby leaf, thickly shredded)
- salt
- freshly ground black pepper
- 2 Tbsp. extra virgin olive oil
- 25 grams Parmesan (grated, optional)
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