Slow Cooker Mexican Taco Dip Recipe | Yummly
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Slow Cooker Mexican Taco Dip

TODAY'S CREATIVE LIFE
9Ingredients
2Hours
320Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 1 pound ground beef
  • 1 cup onion
  • 1 box spanish rice (Like Zatarains)
  • 1 can refried beans
  • 1 cup water
  • 14 ounces fire-roasted diced tomatoes
  • 10 ounces rotel
  • 14 ounces enchilada sauce
  • 1 pound process cheese (Velveeta)
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    NutritionView More

    320Calories
    Sodium67% DV1600mg
    Fat20% DV13g
    Protein59% DV30g
    Carbs7% DV21g
    Fiber24% DV6g
    Calories320Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat6g30%
    Trans Fat0.5g
    Cholesterol60mg20%
    Sodium1600mg67%
    Potassium710mg20%
    Protein30g59%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber6g24%
    Sugars6g12%
    Vitamin A20%
    Vitamin C25%
    Calcium45%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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