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14Ingredients
6Hours
390Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 bell peppers (colorful, tops cut off and seeds and ribs removed)
- 1 lb. ground beef (uncooked)
- 1 cup rice (cooked, Mexican, brown rice, or white rice)
- 1 cup canned black beans (rinsed and drained)
- 1 cup frozen corn (thawed)
- 1 cup red enchilada sauce
- 3/4 cup shredded Mexican blend cheese (plus more for topping, if desired)
- 2 Tbsp. taco seasoning
- 1 tsp. garlic powder
- salt
- pepper
- cilantro
- sour cream
- cheese (more)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat9g45% |
| Trans Fat1g |
| Cholesterol75mg25% |
| Sodium890mg37% |
| Potassium660mg19% |
| Protein25g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C170% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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