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Slow Cooker Mexican Street Corn Chowder
FIVE HEART HOME14Ingredients
45Minutes
670Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 jalapenos (medium, seeds & membranes removed)
- 1/2 cup cilantro leaves (packed fresh, plus additional for serving)
- 3 lb. frozen corn (thawed and DIVIDED)
- 4 cups low sodium chicken broth (or vegetable broth, DIVIDED)
- 1 Tbsp. ground cumin
- 1 tsp. chile pepper (chipotle, powder, plus more to taste, for more heat)
- 1 1/4 tsp. salt
- 1 tsp. garlic powder
- freshly ground black pepper (to taste)
- 1 cup half-and-half
- 16 oz. bacon (cooked until crispy, drained, & diced)
- 2 avocados (ripe, cubed, and tossed with lime juice to prevent them from turning brown)
- cotija cheese (Crumbled)
- jalapeños (Sliced, for garnish, optional)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1060mg44% |
| Potassium1210mg35% |
| Protein20g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber10g40% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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