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Ingredients
US|METRIC
6 SERVINGS
- 3 cans fat free chicken broth (14½ oz, 435 g)
- 2 onions (peeled and chopped)
- 2 tomatoes (cut into wedges)
- 4 cloves garlic (peeled and minced)
- 1 tsp. dried oregano
- 1 tsp. dried thyme leaves
- 1 bay leaf
- 8 oz. shrimp (peeled and deveined)
- freshly ground black pepper (slat and, to taste)
- chopped fresh cilantro (as garnish, optional)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium60mg3% |
| Potassium240mg7% |
| Protein9g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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