Great meal, did it with beef instead and made pink onion salsa to go with it! Success with the family!!!! I tweaked the spices to for the whole family to enjoy

i made this in the instant pot instead od the crock pot. i cooked it for 1 hour and 40 minutes and it was so moist and delicious!

Tasty - every time. Great for groups. Pair it with a mango salsa.

I would make this again just for the smell! After 6 hours in the slow cooker the meat literally fell off the bone.

This is excellent! I added adobo sauce a lime juice. Yum!

Cooked it in an instant pot with dr. pepper as my liquid. Flavors were great!

Loved it! Served with rice and some Caribbean style beans and everyone enjoyed it The pork had a such a great flavor. I will definitely put this on a repeat list

This is very delicious 😋

Amazing! Tasted brilliant - definitely make again and try to leave pork in rub overnight

Really delicious, I used a shoulder with the bone in for 8 hours, and it worked perfectly. Heads up, it is fairly spicy.

Turned out great. Didn't have a pork shoulder so used other pork piece I had. Used cast iron dutch oven in oven at 275 for 2 hours which worked well. Perfect for a salad or pulled pork sandwich as well as tacos and burritos.

It was great. My kids devoured it

Authentic flavor! We love this recipe! It’s so easy and delicious. Some mornings I have my kids get this going in the slow cooker, it’s that simple!

Super moist and the right amount of spice

Used my electric pressure cooker instead. Browned the pork with the seasonings (added extra since it cooks in stock. To keep from being bland). Took less than an hour because I cubed it before cooking. Best lunch I’ve had in a while

Delicious! No modifications. I definitely will make again.

This is the second time using this recipe the first time was great I'm sure it will be equally as good this time

Now a go-to favorite. Easy enough to prep, almost mindlessly easy to cook, & something we devour gladly, & with, well, ease.

Love this recipe. Kicked it up a bit by adding some dark beer and doing a blend of dried chili powders. I use guajillo, New Mexico hatch, and ancho. I find the cayenne is unnecessary with these chili powders as they have enough kick as well as good flavor.

Awesome and super easy. Love this and will make it again

Great! Whole family loved it and there were no leftovers!

Delicious! My picky husband love it. Gonna buy some ingredients for taco and we are gonna have a taco night😉 yum yum

I sent this recipe to my husband, who boils water if you know what I mean... I walked him through it when I was on the road. Ok, he couldn't find the ground cloves, so he used whole, which we removed during pulling, and he dropped it in the crock pot- no searing... this was excellent, and our boys loved it too. Threw in white beans and rolled it in a tortilla... Pork, it's what's for dinner.

sooo good! I've always struggled having a good tasting slow cooked pork, that was tender as well. this one ticks all the boxes! the spice mix smells amazing before it even gets cooked! will def be making again

This turned out amazing! I followed recipe exactly and served it on corn tortillas with some cabbage and sour cream, we will definitely make this again !

There are a million recipes for the perfect pulled pork or chicken filling for tacos but this one is the best. It has the right flavor and simplicity. I only added avocados, homemade pico de gallo, cucumbers, and radishes with a sprinkle of lime juice on top and this was so flavorful.. A great addition to my slow cooker recipes.

Absolutely amazing!!! I've tried six other recipes, but this one is by far the winner. So juicy and the flavors are so intense. I marinated my pork shoulder overnight in the fridge and cooked it for around ten hours on low. Your family will be fighting over the leftovers, if there are any.

Perfect! Also good with the addition of a sweet hot pickle relish instead of salsa. This recipe is definitely a keeper. The rub is delicious.

This is delicious. The first time I followed the directions except I lessened the cumin (not a fan). The 2nd time I added cayenne pepper for altittle spice. Also, I cook on low for 5-6 hours, then high for 2-3 hours. The pork comes out very tender and falls apart.

Obsessed with this recipe. A must-try. You won't be disappointed. I followed the recipe exactly and it turned out fantastic. Plus, the leftover meat mixed in with scrambled eggs in the morning was great.