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Slow-Cooker Mexican Pork Burrito Bowls
PILLSBURY.COM11Ingredients
7Hours
1240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 sweet onion (large, sliced)
- 2 Tbsp. Old El Paso™ taco seasoning mix (from 1-oz package)
- 1 boneless pork shoulder (about 3 lb)
- 10 oz. red enchilada sauce (Old El Paso™)
- 4.5 oz. green chiles (Old El Paso™ chopped, drained)
- 1/2 tsp. salt
- 6 cups brown rice (or hot cooked white)
- 2 cups shredded lettuce
- salsa
- shredded mexican cheese blend
- chopped fresh cilantro
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NutritionView More
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1240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1240Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1140mg48% |
| Potassium1430mg41% |
| Protein51g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate234g78% |
| Dietary Fiber12g48% |
| Sugars12g |
| Vitamin A20% |
| Vitamin C140% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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