Slow Cooker Mexican Macaroni and Cheese Recipe | Yummly

Slow Cooker Mexican Macaroni and Cheese

SNAPPY GOURMET
12Ingredients
105Minutes
1020Calories
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Ingredients

US|METRIC
  • 12 ounces evaporated milk
  • 1 cup milk
  • 1/2 cup salsa
  • 3 cups cheese (Taco, Blend shredded cheese)
  • 1 pound beef (precooked crumbled)
  • 8 ounces pasta (small uncooked, such as Pipettes)
  • cilantro (optional)
  • guacamole (optional)
  • sour cream (optional)
  • salsa (optional)
  • chopped onion (optional)
  • tortilla chips (optional)
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    NutritionView More

    1020Calories
    Sodium45% DV1070mg
    Fat89% DV58g
    Protein120% DV61g
    Carbs22% DV65g
    Fiber16% DV4g
    Calories1020Calories from Fat520
    % DAILY VALUE
    Total Fat58g89%
    Saturated Fat31g155%
    Trans Fat1g
    Cholesterol200mg67%
    Sodium1070mg45%
    Potassium1170mg33%
    Protein61g120%
    Calories from Fat520
    % DAILY VALUE
    Total Carbohydrate65g22%
    Dietary Fiber4g16%
    Sugars9g18%
    Vitamin A35%
    Vitamin C10%
    Calcium100%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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