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Slow-Cooker Mexican Fire Roasted Tomato-Chicken Soup
BETTY CROCKER16Ingredients
5Hours
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless, skinless chicken thighs
- 1 Progresso Chicken Broth (carton, 32 oz, 4 cups)
- 2 cups Green Giant Steamers Niblets frozen corn (from 12-oz bag)
- 14.5 oz. fire-roasted diced tomatoes (Muir Glen™ organic, undrained)
- 15 oz. Progresso Black Beans (drained, rinsed)
- 1 red bell pepper (sweet, chopped)
- 1 onion (medium, chopped, 1/2 cup)
- 9 soft corn tortillas (6 inch, cut into 1/2-inch-wide strips)
- 1 Tbsp. chili powder
- 1 tsp. ground cumin
- 1 tsp. salt
- 1/4 tsp. ground red pepper (cayenne)
- 1/4 cup chopped fresh cilantro
- 2 Tbsp. vegetable oil
- lime wedges (if desired, optional)
- avocado (Chopped, if desired)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol75mg25% |
| Sodium970mg40% |
| Potassium1380mg39% |
| Protein36g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber10g40% |
| Sugars5g |
| Vitamin A45% |
| Vitamin C110% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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