Slow Cooker Mexican Corn Dip Recipe | Yummly

Slow Cooker Mexican Corn Dip

SUGAR, SPICE AND FAMILY LIFE(5)
Chelsea Malnar: "So good! I could eat this whole pot!" Read More
7Ingredients
2Hours
230Calories
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Ingredients

US|METRIC
  • 33 ounces corn (with red and green peppers, drained)
  • 10 ounces diced tomatoes and green chilies (can of RO*TEL Orginal, drained)
  • 8 ounces cream cheese (package of, softened and diced)
  • 1/2 cup shredded cheese (Mexican)
  • 1/4 cup green onions (diced)
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon chili powder
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    NutritionView More

    230Calories
    Sodium7% DV160mg
    Fat20% DV13g
    Protein14% DV7g
    Carbs8% DV25g
    Fiber16% DV4g
    Calories230Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol40mg13%
    Sodium160mg7%
    Potassium460mg13%
    Protein7g14%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A15%
    Vitamin C20%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Lisa S. 6 months ago
    Could have had a bit more flavor but was pretty good and inexpensive to double for a potluck.
    Laina Martinez 2 years ago
    Good, crowd pleaser. Felt like maybe it was missing something.
    Chelsea Malnar 2 years ago
    So good! I could eat this whole pot!
    Charlene Brehmer 4 years ago
    This is pretty good but I don't know that I would make it again. The flavor was a little bland. I might add more spice...
    Jme M. 4 years ago
    amazing and sinple recipe that my friends loved. was even asked by a few people what the recipe was. easy and quick to make.

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