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Slow Cooker Mexican Chorizo Egg Casserole
THE RECIPE CRITIC13Ingredients
4Hours
850Calories
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Ingredients
US|METRIC
6 SERVINGS
- 16 oz. chorizo sausage
- 2 cups frozen hash browns (I used shredded)
- 1 cup corn
- 1 cup black beans
- 12 large eggs
- 1 cup milk
- 1 pkg. egg (McCormick Good Morning Mexican, Casserole Slow Cooker Breakfast Seasoning Mix)
- 1 1/2 cups shredded cheddar cheese (divided)
- avocado (optional)
- sliced tomatoes (optional)
- cilantro (optional)
- salsa (optional)
- sour cream (optional)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol525mg175% |
| Sodium1620mg68% |
| Potassium1160mg33% |
| Protein45g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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