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Ingredients
US|METRIC
4 SERVINGS
- 1 3/4 lb. boneless skinless chicken thighs
- 1 medium onion (chopped, 1/2 cup)
- 2 stalks celery (sliced, 3/4 cup)
- 2 cans stewed tomatoes (14.5 oz each, with garlic and onion, undrained)
- 2 cans pinto beans (15 to 16 oz each, undrained)
- 10 oz. Old El Paso Enchilada Sauce
- 2 tsp. chili powder
- 1 tsp. ground cumin
- 1 scoop corn chips (shaped, if desired)
- 1/3 cup sour cream
- 2 Tbsp. chopped fresh cilantro (if desired, optional)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol135mg45% |
| Sodium550mg23% |
| Potassium1110mg32% |
| Protein49g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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