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Ingredients
US|METRIC
7 SERVINGS
- 1 Tbsp. olive oil
- 3 lb. pot roast (chuck beef, large chunks of fat removed)
- 1 large red onion (diced)
- 2 large carrots (diced)
- 4 garlic cloves (minced)
- 1 Tbsp. chili powder
- 1 Tbsp. smoked paprika
- 2 tsp. ground cumin
- 1 tsp. salt
- 1 cup salsa (homemade or store-bought)
- 14 oz. diced tomatoes (drained)
- 3 jalapenos (diced fresh)
- 1/2 cup chopped fresh cilantro
- 2 Tbsp. lime juice
- avocado
- diced red onion
- cilantro
- lime wedges
- jalapeno
- queso fresco
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium710mg30% |
| Potassium1090mg31% |
| Protein40g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A110% |
| Vitamin C50% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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