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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. chuck roast
- salt
- pepper
- 1 cup beef broth
- 15.5 oz. fire roasted tomatoes
- 1 lime (juiced)
- 1 onion (large, diced)
- 1 tsp. ground cumin
- 1 tsp. chili powder
- 2 tsp. onion powder
- 2 tsp. garlic powder
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium510mg21% |
| Potassium1000mg29% |
| Protein46g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Amy Frazier 4 years ago
Even after adding a lot of extra seasoning, this dish still tasted more like a Sunday Pot Roast than a Mexican dish. It still worked but was not what I was expecting.