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Slow Cooker Mexican Beans and Rice with Pork
THE WEARY CHEF5Ingredients
5Hours
280Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3/4 lb. blade steaks (pork shoulder)
- 2 cans chili beans (seasoned pinto beans, undrained)
- 16 oz. salsa (chunky red)
- 1 cup brown rice
- 2 cups water
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1520mg63% |
| Potassium970mg28% |
| Protein11g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber8g32% |
| Sugars10g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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