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Slow Cooker Mexican Bean and Potato Soup
THYME AND LOVE15Ingredients
9Hours
110Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 poblano peppers (Roasted, peeled, seeded and diced)
- 2 jalapeños (seeded & minced {leave the seeds in for more heat!})
- 2 chipotles in adobo sauce (minced)
- 1 white onion (Medium, chopped)
- 4 garlic cloves (minced)
- 1 Tbsp. cumin
- 1 Tbsp. Mexican oregano
- 1 cup beans (Dried Mayocoba)
- 2 1/2 cups russet potatoes (peeled and chopped)
- 1 bay leaf (Mexican)
- 4 cups vegetable broth
- 2 cups water
- salt
- pepper
- 1/2 cup fresh parsley (chopped, optional)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium930mg39% |
| Potassium530mg15% |
| Protein3g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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