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Slow Cooker Mediterranean Stuffed Peppers
FEED YOUR SOLE11Ingredients
50Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 25 grams artichoke hearts (sliced)
- 25 grams Spanish olives (black or green, sliced)
- 20 grams onion (diced)
- 1 tsp. oregano
- 2 peppers (medium sized, capsicum – around 500g total weight before de-seeding.)
- 150 grams chicken mince
- 1 clove garlic
- 1/4 red chilli (– thinly chopped)
- 1/4 lemon
- 30 grams brown rice (uncooked weight)
- 25 grams feta cheese
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium150mg6% |
| Potassium260mg7% |
| Protein8g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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