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Slow-Cooker Mediterranean Braised Chicken
BETTY CROCKER13Ingredients
5Hours
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 whole chicken (cut-up, 4 to 5 lb, skin removed)
- 3/4 tsp. salt
- 1/4 tsp. freshly ground pepper
- 1/2 cup dry white wine (or nonalcoholic white wine)
- 6 slices lemon
- 5 cloves garlic (finely chopped)
- 1 red onion (large, cut into wedges)
- 1 tsp. Herbes de Provence
- 1 cup Progresso Chicken Broth (from 32-oz carton)
- 14 oz. artichoke hearts (Progresso™, drained, quartered)
- 30 pitted green olives (or pimiento-stuffed manzanilla olives)
- 1/4 cup parsley (chopped fresh Italian, flat-leaf)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium1140mg48% |
| Potassium1360mg39% |
| Protein81g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber11g44% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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