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Ingredients
US|METRIC
12 SERVINGS
- 20 oz. cheddar cheese soup
- 1 1/2 cups sour cream
- 1/2 cup milk
- 2 cups shredded Monterey Jack cheese
- 2 cups shredded cheddar cheese
- 1 cup pickled jalapenos (finely minced)
- 1 cup salsa (your favorite)
- 8 oz. chopped bacon (cooked and)
- 2 lb. ground beef (browned and drained, 80/20)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat21g105% |
| Trans Fat1g |
| Cholesterol130mg43% |
| Sodium910mg38% |
| Potassium500mg14% |
| Protein29g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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